DeLallo Gluten-Free Fusilli is an authentic Italian pasta made with quality whole-grain brown rice. The rice is expertly selected and specially milled to ensure a full-flavored pasta with a texture similar to that of traditional whole wheat pasta. And don't forget that signature ...DeLallo Gluten-Free Fusilli is an authentic Italian pasta made with quality whole-grain brown rice.
The rice is expertly selected and specially milled to ensure a full-flavored pasta with a texture similar to that of traditional whole wheat pasta. And don't forget that signature al dente bite! Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (such as Celiac disease), you can still enjoy your favorite pasta dishes. DeLallo Gluten-Free Pasta is crafted with the finest raw ingredients and generations of pasta-making experience, making it the ultimate substitute for traditional whole-wheat pasta.
Fusilli, also known as spirals, is a popular spindle pasta shape. Born in Southern Italy, Fusilli were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese.