A classic of popular Sicilian cuisine, now in a gluten-free version: corn, brown rice and quinoa, so you never have to give up the good taste of traditional dishes. The Garofalo Anellini! Their consistent and full-bodied porosity allows an extraordinary absorption of the sauce ...A classic of popular Sicilian cuisine, now in a gluten-free version: corn, brown rice and quinoa, so you never have to give up the good taste of traditional dishes. The Garofalo Anellini! Their consistent and full-bodied porosity allows an extraordinary absorption of the sauce, also ideal for the preparation of pasta in broth or tasty oven-baked timbale, all to be gratinated.
Don't forget to also discover all the other gluten-free pasta formats. No more giving up: Garofalo takes care of it!