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Granoro Gluten Free Pasta Fusilli 400g$5.99
The smell and taste of Glutenfree Granoro are typical of corn, attenuated by the rice flour component and the vegetal note of quinoa. It was decided to include quinoa in the mixture to rebalance the intake of fibre, mineral salts and proteins, since rice and corn lack them. The ...The smell and taste of Glutenfree Granoro are typical of corn, attenuated by the rice flour component and the vegetal note of quinoa.
It was decided to include quinoa in the mixture to rebalance the intake of fibre, mineral salts and proteins, since rice and corn lack them. The mix of the three flours gives the product a yellow color very similar to durum wheat pasta, tenacious after cooking and the roughness of the surface allows the seasonings to bind well.