King Arthur Baking Company has been making quality baking essentials since 1790. This gluten-free doughnut mix, made with ingredients like whole-grain brown rice flour, potato and tapioca starches, cane sugar, baking powder, and nutmeg, yields a batch of one dozen delicious ...King Arthur Baking Company has been making quality baking essentials since 1790. This gluten-free doughnut mix, made with ingredients like whole-grain brown rice flour, potato and tapioca starches, cane sugar, baking powder, and nutmeg, yields a batch of one dozen delicious doughnuts.
Simply mix with butter, oil, (non-dairy) milk, and two eggs, pour the batter into standard doughnut pans, and bake to enjoy doughnuts that are tender, golden, and simply delightful.