Trader Joe's Gluten Free Tagliatelle Pasta

Our Italian supplierwho specializes in Gluten Free pastasuses a combination of corn and rice flours to create Tagliatelle noodles nearly indistinguishable from their gluten-full counterparts. Taking their name from the Italian tagliatare, meaning to cut, the long, ribbon-like ...Our Italian supplierwho specializes in Gluten Free pastasuses a combination of corn and rice flours to create Tagliatelle noodles nearly indistinguishable from their gluten-full counterparts. Taking their name from the Italian tagliatare, meaning to cut, the long, ribbon-like noodles are wider and slightly thinner than fettuccine.

Theyre dried into nests that easily unravel in a pot of boiling water; when cooked al dente, they possess a pleasant chew akin to durum wheat pasta, ready to support the heartiest sauces with ease. Try making your own Cacio e Pepe by adding Grated Pecorino Romano Cheese and freshly cracked Black Peppercorns to a some of the reserved pasta water before tossing it with the Tagliatelle Pasta.